The Coca-Cola Company (NYSE: KO) is the world’s largest beverage company, offering over 500 brands to people in more than 200 countries. Of our 21 billion-dollar brands, 19 are available in lower- or no-sugar options to help people moderate their consumption of added sugar. In addition to our namesake Coca-Cola drinks, some of our leading brands around the world include: AdeS soy-based beverages, Ayataka green tea, Dasani waters, Del Valle juices and nectars, Fanta, Georgia coffee, Gold Peak teas and coffees, Honest Tea, Minute Maid juices, Powerade sports drinks, Simply juices, smartwater, Sprite, vitaminwater, and Zico coconut water. At Coca-Cola , we’re serious about making positive contributions to the world. That starts with reducing sugar in our drinks and continuing to introduce new ones with added benefits. It also means continuously working to reduce our environmental impact, creating rewarding careers for our associates and bringing economic opportunity wherever we operate. Together with our bottling partners, we employ more than 700,000 people around the world.
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U nderstanding how this happened requires we attend to history. The modern era of nutrition science dates to the late 1860s, when German researchers pioneered the use of room-sized devices called calorimeters. These allowed them to measure the energy expended by human or animal subjects under different conditions of diet and activity. For the next half a century, effectively all nutrition research was directed toward studying energy balance (the energy content of foods and the energy expended or excreted by those who ate it) and the protein, vitamins, minerals and fibre necessary for health and wellbeing. This was a function of the research tools available at the time, and it has remained the foundation of nutrition wisdom ever since.